Meet Me at The Lanai

Lemon Budnt Cake  This birthday cake request was anything but ordinary—and I loved every second of creating it! A client reached out for a custom gluten-free birthday cake, but instead of the usual layered cake, they wanted a bright and summery lemon bundt cake. With fresh lemons picked right from their backyard tree and a heartfelt marine life theme, this cake became a celebration of not just a birthday, but of passion and personal dreams. 🍋Fresh Lemons, Fresh Ideas The cake itself was inspired by the bright and sunny flavor of fresh lemons. There’s something magical about using fruit that’s been grown and gifted with love. The zest of the lemon added a burst of fragrant citrus oils, infusing the crumb with a tangy brightness that made every bite taste like summer. As a finishing touch, I filled the center of the bundt with a generous sprinkle of fresh summer berries. The natural sweetness of blackberries and raspberries added a refreshing pop of color and flavor that balanced th...

When it came time to create a birthday cake for the legendary David Alan Grier, star of St. Denis Medical, I knew I wanted to go beyond just a “favorite flavor.” I wanted to honor his roots, his legacy, and his love for red velvet cake — all while giving it a dash of classic Hollywood glam. David is originally from Detroit, Michigan, and while researching ideas, I stumbled upon a beautiful tradition from one of the city’s beloved bakeries: Good Cakes and Bakes , which makes its red velvet cake using beet juice instead of red food coloring. Not only is this a natural alternative to artificial dyes, but it’s also a nod to the soulful and authentic flavors that define Detroit’s food scene. That inspiration sparked something deep — I had to try it. The result? A red velvet cake rich with natural color and flavor, frosted with homemade cream cheese frosting — silky, tangy, and just sweet enough to complement the earthy richness of the cake. But the look? That’s where Hollywood stepped in. ...