🚨Viral Croissant Sourdough Bread: The Toast Upgrade You Need
Avocado croissant sourdough toast with black olive salt and cotija cheese There’s a kind of magic in Sunday mornings—the kind that invites you to slow down, stay in pajamas a little longer, and let the aroma of fresh coffee and something warm in the oven set the tone for the day. No alarms, no rush. Just the soft glow of morning light, a well-worn mug in hand, and the gentle hum of a playlist playing in the background. It’s when the kitchen feels most like a sanctuary—where toast isn’t just toast, but a ritual. Whether it’s a flaky pastry, a buttery biscuit, or a warm slice of sourdough, brunch becomes less of a meal and more of a comfort-filled moment you look forward to all week. A few months back, I came across a viral baking trend that felt like it was made for this exact kind of morning: artisan croissant bread. Originally created by amybakesbread.com and brought into my feed by @kirtyyys , this genius mash-up combines the tang of sourdough with the buttery flakiness of a cro...