🚨Viral Croissant Sourdough Bread: The Toast Upgrade You Need

Avocado croissant sourdough toast with black olive salt and cotija cheese

There’s a kind of magic in Sunday mornings—the kind that invites you to slow down, stay in pajamas a little longer, and let the aroma of fresh coffee and something warm in the oven set the tone for the day. No alarms, no rush. Just the soft glow of morning light, a well-worn mug in hand, and the gentle hum of a playlist playing in the background. It’s when the kitchen feels most like a sanctuary—where toast isn’t just toast, but a ritual. Whether it’s a flaky pastry, a buttery biscuit, or a warm slice of sourdough, brunch becomes less of a meal and more of a comfort-filled moment you look forward to all week.

A few months back, I came across a viral baking trend that felt like it was made for this exact kind of morning: artisan croissant bread. Originally created by amybakesbread.com and brought into my feed by @kirtyyys, this genius mash-up combines the tang of sourdough with the buttery flakiness of a croissant. I finally gave it a try this and let me tell you—it’s everything.

It’s the kind of bake that makes you feel like you’ve stumbled into a little café somewhere in the countryside—especially with a good cup of coffee and your favorite savory toppings. I sprinkled mine with black olive salt from my friends at Spoon Spices and topped it with crumbled cotija cheese for a salty, creamy bite that melted into each golden layer. No fancy plating. Just a slice on a warm plate and that first, satisfying crunch when you bite in.

This loaf involves layering shredded cold butter into the stretch-and-fold process of sourdough, creating a tender, flaky, golden loaf that toasts up perfectly. Crisp edges. Buttery pull. A dreamy slice of toast if there ever was one.

This croissant bread reminded me why I love playing in the savory-sourdough space so much. And it sparked a few more ideas for Sunday brunch treats that are in the works—think: savory rolls and English muffins, perfect for slathering with compound butter or sandwiching a soft scrambled egg.

☕Let’s make your Sundays a little warmer:

If slow mornings, golden crusts, and savory comfort speak to your soul too—keep an eye on the menu. I’m baking up small-batch savory rolls and English muffins perfect for your next cozy brunch at home. 😋