Wait… Are you sure these are gluten-free?!
Gluten Free Mini Cinny Rolls Let’s be honest—gluten-free baking can be a little… unpredictable. Dry textures, weird aftertastes, rolls that fall flat (literally). I’ve been there. But I also believed gluten-free shouldn’t mean “good enough”—it should mean delicious, safe, and worth getting excited about. Our gluten free journey started with cinnamon rolls; because everyone deserves a cinny’s moment. Creating the perfect gluten-free cinnamon roll wasn’t easy. I tested batch after batch, tweaking the flour blends, moisture balance, and baking times until I landed on that sweet spot: soft on the inside, just the right amount of golden on the outside, and swirled with just enough cinnamon-sugar goodness to make you forget all about what’s missing. In fact, one of the most common things I hear from customers is: “Wait… are you sure these are gluten-free?” That’s the kind of confusion I live for. The secret? A mix of high-quality gluten-free flours, a homemade filling that doesn’t...