Wait… Are you sure these are gluten-free?!

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Gluten Free Mini Cinny Rolls 


Let’s be honest—gluten-free baking can be a little… unpredictable. Dry textures, weird aftertastes, rolls that fall flat (literally). I’ve been there. But I also believed gluten-free shouldn’t mean “good enough”—it should mean delicious, safe, and worth getting excited about.

Our gluten free journey started with cinnamon rolls; because everyone deserves a cinny’s moment. 

Creating the perfect gluten-free cinnamon roll wasn’t easy. I tested batch after batch, tweaking the flour blends, moisture balance, and baking times until I landed on that sweet spot: soft on the inside, just the right amount of golden on the outside, and swirled with just enough cinnamon-sugar goodness to make you forget all about what’s missing.

In fact, one of the most common things I hear from customers is:

“Wait… are you sure these are gluten-free?”

That’s the kind of confusion I live for.

The secret? A mix of high-quality gluten-free flours, a homemade filling that doesn’t skimp on flavor, and the same love and attention I give to every item that comes out of my oven.

Because gluten-free shouldn’t mean joy-free. Especially when we’re talking cinnamon rolls.

The journey didn’t stop there. It’s grown into something even sweeter—gluten-free custom cakes for every kind of celebration. Just the other day, I created a keto-friendly cake for a customer who was convinced there had been a mix-up because, in her words, “There’s no way something this good is keto.” 


Gluten Free Berry Custard Cake

Keto Kentucky Butter Bundt Cake 

Keto Berry Cake 



Craving One for Yourself? 😋

If our gluten-free cinnamon rolls sound like your kind of cozy, now’s the perfect time to try them fresh from the oven.

💬Leave a review if you’ve already tried them—or

🍰Order your batch today taste what all the buzz is about! 

💌 alliB.Bakes@gmail.com 


 


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