Meet Me at The Lanai

One of the coolest parts of baking for TV productions? Knowing your baked goods are making an appearance during the table read—the moment when cast, writers, producers, and the director all come together to bring the script to life out loud for the first time. It’s a creative huddle with a lot of laughs, a little pressure, and (lucky for me!) a sweet snack break halfway through. The production office puts in the request (I never know what they’ll choose—except the mini cinnys. Those are non-negotiable by now 😂). Every now and then, someone at work will mention that “the NBC execs always light up when your treats hit the table.” A quiet compliment that made a big impact. Knowing that something I baked is part of a moment they genuinely look forward to? That kind of feedback keeps me smiling (and baking) through the late-night kitchen marathons. This week’s menu was extra fun: 🍪 Cookies Galore: 4 dozen in total, featuring a rotating lineup: Triple Chocolate Chip (GF & regular) – a...

  If you’ve been following along, you might remember when I shared the sweet surprise of being asked to bake for the craft services team on St. Denis Medical  Season 2— a hilarious mockumentary series that proves laughter and sugar are the best medicine. Well, I’m back with an update, and this time, it’s all about the menu that’s been fueling the cast and crew through takes, retakes, and second helpings. Let’s start with the standing order — the bakery prescription that gets filled week after week: 💚 5 dozen cookies (because basic blood sugar is so last season) 💚 1/2 dozen jumbo cinnamon rolls (emotional support swirls) 💚  1/2 dozen specialty rolls (where my flavor experiments live their best lives) 💚 Brownies (because... obviously) Each week, I mix things up with new cookie and roll flavors, making sure every bite feels like a plot twist. And now... drumroll with a whisk please... here's what’s on the menu for this week on set: 🎬 This Week’s Star-Studded Lineup: 🍪 ...

If you’ve been following along my baking journey, you probably know me as the cinnamon roll gal, the one bringing sugar, spice, and everything nice to markets and custom orders. But what most don’t know is that by day, I work in the world of lights, cameras, and touch-ups — I’m a professional makeup artist in Hollywood. Surprise! For the past season, I’ve had the absolute joy of working on the new hit comedy St. Denis Medical, doing makeup magic behind the scenes. And in the most unexpected (but totally on-brand) plot twist, my two worlds — makeup and baking — collided in the sweetest way. It all started with a joke. I was chatting about my cottage home bakery with coworkers on set, and someone threw out, “You should bring your stuff in for crafty!” (Crafty = craft services, the glorious snack table of any production.) But my co-workers weren’t joking. They started raving about my baked goods and even began putting in the good word to Amy (shoutout to Amy, our craft services queen) to ...

  There’s something timeless and comforting about the smell of fresh-baked cinnamon rolls filling a kitchen. For me, cinnamon rolls were always a treasured treat reserved for special holiday mornings—especially Thanksgiving and Christmas. The warm spices, buttery swirls, and soft, melt-in-your-mouth texture always brought a sense of coziness and celebration. One year, I found myself spending Thanksgiving here in Los Angeles, far from family, and craving that nostalgic, homey feeling. Instead of trying to find cinnamon rolls near me, I decided to roll up my sleeves and try baking my own cinnamon rolls from scratch. I found a recipe online, gathered my ingredients, and dove right in. That very first batch—warm and full of cinnamon-sugar goodness—sparked something in me. What started as a simple holiday craving quickly became a passion. That Christmas, I whipped up a new twist on the recipe and baked batches of cinnamon rolls as gifts. Sharing those home-baked goods with friends and s...

Gluten Free Mini Cinny Rolls  Let’s be honest—gluten-free baking can be a little… unpredictable. Dry textures, weird aftertastes, rolls that fall flat (literally). I’ve been there. But I also believed gluten-free shouldn’t mean “good enough”—it should mean delicious, safe, and worth getting excited about. Our gluten free journey started with cinnamon rolls; because everyone deserves a cinny’s moment.  Creating the perfect gluten-free cinnamon roll wasn’t easy. I tested batch after batch, tweaking the flour blends, moisture balance, and baking times until I landed on that sweet spot: soft on the inside, just the right amount of golden on the outside, and swirled with just enough cinnamon-sugar goodness to make you forget all about what’s missing. In fact, one of the most common things I hear from customers is: “Wait… are you sure these are gluten-free?” That’s the kind of confusion I live for. The secret? A mix of high-quality gluten-free flours, a homemade filling that doesn’t...

   Meet Me at The Lanai, Where Small Batch Meets Big Heart 💚 Welcome to The Lanai! — your go-to spot to order homemade baked goods crafted with love right from our kitchen. Whether you're craving freshly baked cookies, custom cakes, or a holiday dessert box, we’ve got something sweet for every occasion. Everything we bake is made from scratch with quality ingredients and a whole lot of heart. Looking for gluten-free baked goods that don’t compromise on taste? We’ve got delicious options that everyone can enjoy — all crafted in small batches with quality ingredients. Whether you're treating yourself or sending a sweet surprise, our baked goods are available for order online with shipping and local delivery. Every item arrives in eco-friendly packaging, because we care about what you eat and how it gets to you. Ready to order cinnamon rolls online, buy cookies as a gift, celebrate a special occasion with a custom cake or discover your new favorite taste of brownies?  Order...