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Showing posts with the label buttercream

Turning Comedy into Cake: Celebrating Mekki Leeper with Buttercream & Funfetti πŸŽ‰

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πŸŽ‰ HAPPY BIRTHDAY MEKKI!!! FROM ST. DENIS MEDICAL  πŸŽ‰ T his September, I had the joy (and challenge!) of baking a birthday cake for St. Denis Medical star Mekki Leeper . If you’ve watched the show, you know his character “ Matt ” has his fair share of quirky moments—but one of my favorites was when Matt broke out a full-on magic act for the talent show on Season 1 Ep13. It was unexpected, awkward, and completely hilarious… basically perfect birthday cake inspiration. Every cake I make is special, but this one was a chance to get extra creative—and I couldn’t resist leveling up with a buttercream transfer for the cake dΓ©cor. Frosting + Funny Business = Buttercream Transfer To honor that magician moment, I found a still from the show, turned it into a cartoon rendering, and then recreated it on the cake using a buttercream transfer. Yes, you read that right—I basically painted with frosting. It involved mixing colors like I was back in art class, only this time the medium was sugar ...

πŸ’šAugust Birthday Cake Rush πŸŽ‚

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πŸ’šFrom The Lanai kitchen To Their Celebrations: August’s Birthday CakesπŸŽ‚ 🌟 August has been one of those months where my kitchen feels less like a kitchen and more like a nonstop celebration. It seems half the world has birthdays in August — and honestly, I couldn’t be happier, because nothing makes me feel more at home than baking cakes that will become part of someone’s special day.🌟 This month, peanut butter and chocolate were the stars of the show. The first was for Sarah Stouffer , a dear friend of St. Denis Medical’s  star Kayhun Kim . Sarah also happens to be someone I had the joy of working with on a Christmas movie years ago (A Cinderella Christmas — what a cozy little full-circle moment!). The cake was a deep, rich chocolate base, layered with silky chocolate ganache that melts in your mouth, and then covered with the dreamiest peanut butter buttercream you can imagine — light, creamy, and just the right amount of nutty. I decorated it with dainty gold sugar pearls an...