Elevated Sheet Cakes & Millionaire Moments: Baking Behind the Camera

After the sweet success of Mekki Lepper’s birthday cake last season, I’m thrilled to share that I’ve been asked once again by Amy to bake custom cakes for the cast. What started as a fun end-of-season surprise has now turned into an ongoing creative opportunity—one that blends classic flavors with personal storytelling and design.

Biscoff Is King (But There’s Always Room for More)

It’s no surprise that Biscoff continues to be the top-requested flavor with clients—it’s nostalgic, spiced just right, and pairs beautifully with silky buttercream. You’ll find it, along with other top flavor combos, on the menu here on the site. One of my favorite cake styles to make is the “millionaire” cake—these cakes allow for maximum creativity, from the layering and textures to the flavor pairings and artistic finishes. They're the perfect playground for both technique and imagination.

When Direction Is Clear: The Bigger the Cake, the Stricter the Specs

On the flip side, larger format cakes—like half-sheets—tend to come with more specific client direction, which can limit the flavor or design experimentation. These cakes are often made for bigger celebrations, and the focus shifts toward clean execution and visual appeal. In those cases, the creative energy goes into the décor, and I turn to some of my favorite content creators for inspiration. A few Instagram and TikTok accounts I love to browse the always-inspiring @inbloombakery, @mymessykitchen, @cambreabakes, and @bromabakery.

Skill Building: Piping Level Unlocked

This year, I had the chance to level up my cake decorating game by taking a hands-on workshop at The Sweet Spot—and it was truly a piping glow-up! I dove deep into classic piping techniques that add timeless elegance to any cake.

We covered the fundamentals, like shell borders, drop strings, ruffles, and more—all the beautiful old-school piping styles that are making a major comeback. These techniques gave me a fresh way to elevate even the simplest of cakes with just a piping bag and a bit of patience.

Now, my cakes are finished with delicate touches like pearl borders, ribbon accents, and ornate frames that give each creation a refined, custom look. Whether it’s a vintage-inspired celebration cake or a bold, modern design with classic flair, the piping techniques I learned have become my new favorite way to add texture, depth, and artistry.

I love how these details can make a half sheet cake feel like a couture centerpiece!

Adding Soul to Sweets: A Flavorful Tribute

What makes this new season of cakes so exciting is the chance to go beyond the usual. I’m not just baking based on the cast’s favorite flavors—I’m also exploring their backgrounds and drawing inspiration from the baked goods of their cultural regions. Whether it’s a specific filling, icing style, or heritage flavor, I love weaving in subtle nods to their roots. A little historical or cultural twist adds so much soul to a slice.

Stay tuned for more behind-the-scenes looks and flavor deep dives—because every cake has a story, and I’m here to bake it with heart.💚

Inspired by your roots, made with love. Order a custom cake that’s as meaningful as it is mouthwatering.  Taste the difference of a cake made with intention, inspiration, and real ingredients. Browse the latest cake creations or contact me to book your custom bake.